Pre-production canning
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Bring down labels from label room
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#1 Setup four 6' tables; use table lifts under tables coming from converyor
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#2 Setup two bar stools for each station; use tables lifts under each stool
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#3 Place scales at each station and line operator's table
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#4 Position an empty pallet at the packoff position
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#5 Get 1 PAA dump box from bottling line
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#6 Obtain 6 rags for each station and line operator - 2 at each scale
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#7 Obtain 6 empty cases for shorties, label 2 boxes -1
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#8 Position two 4' ladders on either side of canning de-pal
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#9 Wipe down de-pal loading area with Simple Green
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#10 Load first layer of cans on de-pal table
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#11 Spray can pusher with Isopropyl alcohol
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#12 Ensure sufficient packaging material (cans, lids, cardboard trays, pak-tech carriers)
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#13 Build cardboard trays making sure to not make more than target case count
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#14 Stack empty trays and pak-tech carriers at each station
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